From raw to roasted: The journey of a coffee bean

Posted: November 29th, 2015
From raw to roasted, the path of the humble coffee bean is a marriage of both art and science. The Observer visited Pilot Coffee Roasters in Toronto's east end to discover how to create the perfect roast profile every time.


Danforth area cafe crawl

Posted: November 4th, 2015
East York residents are starting to appreciate the complexity of high-end quality coffee blends. Typically, Canadians are known for their reputation of consuming cup after cup of Tim Hortons brew. However, the quick convenience of the daily double double is being pushed to the side with the emergence of many artisan cafes throughout the East York community. These cafes provide a quality cup of joe, meticulously brewed specific to the customer’s preferences.